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PCE Deutschland refractometer coffee p1 PCE-DRP 1
Artikelnummer: T-909973
306,69 € (inkl. 19% skat, ekskl. forsendelsesomkostninger)
257,72 € (ekskl. moms, ekskl. forsendelsesomkostninger)
397,35 € MSRP
På lager,klar til forsendelse inden for 48 timer
Product variants
| Artikelnummer: | Navn: | SKU producent: | ||
|---|---|---|---|---|
|
T-909969 | Fructose Refractometer PCE-DRB 2 | PCE-DRB 2 | |
|
T-909974 | refractometer PCE-DRP 2 coffee p2 | PCE-DRP 2 |
Indhold:
1 Stk.
Forsendelse:
The shipping costs for Danmark could not be calculated automatically.
Udbyder:
Salg og levering før ToolTeam®
Betalingsmetoder:
Returforsendelser:
Sikkerhed:
Produktdata
Fabrikant:
PCE Deutschland GmbH
Tilstand:
Ny
Artikelnummer:
T-909973
SKU producent:
PCE-DRP 1
GTIN -kode (EAN):
4250348716910
Vægt:
0,22 Kg
Alle oplysninger vedrørende produkter fra PCE Deutschland GmbH. Der tages forbehold for tekniske og optiske ændringer og fejl fra producentens side.
This page has been machine-translated, the original german version can be found here, please also note the Oversættelse Ansvarsfraskrivelse.
Produktbeskrivelse
With the coffee refractometer PCE-DRP 1 you can measure the concentration of transparent or dissolved substances in a liquid. Light is radiated through a liquid solution, which is refracted or reflected on the way. This behaves depending on the concentration of the substances Light is different. This allows a concentration value to be measured. Espresso, coffee everywhere ”coffee” is washed out of the ground beans and is then present in the coffee solution at different densities.
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality.
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality.
Hinweise zur Batterieentsorgung:
Da in unseren Sendungen Batterien und Akkus enthalten sein können, sind wir nach dem Batteriegesetz (BattG) verpflichtet, Sie auf Folgendes hinzuweisen:
- Batterien und Akkus dürfen nicht im Hausmüll entsorgt werden, sondern Sie sind zur Rückgabe gebrauchter Batterien und Akkus gesetzlich verpflichtet.
- Altbatterien können Schadstoffe enthalten, die bei nicht sachgemäßer Lagerung oder Entsorgung die Umwelt oder Ihre Gesundheit schädigen können. Batterien enthalten aber auch wichtige Rohstoffe wie z.B. Eisen, Zink, Mangan oder Nickel und können verwertet werden.
- Sie können die Batterien nach Gebrauch entweder an uns zurücksenden oder in unmittelbarer Nähe (z.B. im Handel oder in kommunalen Sammelstellen oder in unserem Lager) unentgeltlich zurückgeben.
- Die Abgabe in Verkaufsstellen ist dabei für Endnutzer auf die übliche Mengen sowie solche Altbatterien beschränkt, die der Vertreiber als Neubatterien in seinem Sortiment führt oder geführt hat.
- Das Zeichen mit der durchgekreuzten Mülltonne bedeutet, dass Sie Batterien und Akkus nicht im Hausmüll entsorgen dürfen
Unter diesen Zeichen finden Sie zusätzlich nachstehende Symbole mit folgender Bedeutung:
- Pb = Batterie enthält mehr als 0,004 Masseprozent Blei
- Cd = Batterie enthält mehr als 0,002 Masseprozent Cadmium
- Hg = Batterie enthält mehr als 0,0005 Masseprozent Quecksilber
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PCE Deutschland refractometer coffee p1 PCE-DRP 1
With the coffee refractometer PCE-DRP 1 you can measure the concentration of transparent or dissolved substances in a liquid. Light is radiated through a liquid solution, which is refracted or reflected on the way. This behaves depending on the concentration of the substances Light is different. This allows a concentration value to be measured. Espresso, coffee everywhere ”coffee” is washed out of the ground beans and is then present in the coffee solution at different densities.
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality. 4250348716910-4147 4250348716910 https://www.toolteam.com/da-DK/pce-deutschland-refractometer-coffee-p1-pce-drp-1-t-909973-4250348716910?dc=DK&cu=EUR 2024-11-20 306.69 DE 14
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality. 4250348716910-4147 4250348716910 https://www.toolteam.com/da-DK/pce-deutschland-refractometer-coffee-p1-pce-drp-1-t-909973-4250348716910?dc=DK&cu=EUR 2024-11-20 306.69 DE 14